costa rica santa cruz


The Santa Cruz community is located in the centre of the Tarazzu region of Costa Rica. This lot of coffee was part of a new project that has been developed to explore the potential of this region and its coffee production.

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Tasting Notes: Information:
Cherry  Origin: Costa Rica 
Apple Region: Santa Cruz de Leon Cortes
Raisin Producer:  Santa Cruz community
Processing: Washed 
Varietal: Caturra and Bourbon


For this coffee we recommend a brew ratio of 1:1.5

Best brewing method for this coffee: