Guatemala Rosario

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Victor Ines Villatoro Cruz was left Finca Rosario by his father in 2000. This farm was mostly covered in forest and since then Victor has worked hard to turn this into a coffee farm that produces high-quality coffee. Victor plans on expanding the farm, obtaining organic certification and then separating lots. 

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Tasting Notes: Information
Caramel Origin: Guatemala     
Raisins Region:Huehuetenango 
Chocolate Varietal:Caturra
Processing:Washed
Roast: Medium

 

Best brewing method for this coffee: 


$15.50




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