Honduras Jerusalen


Don Joe Santos Hernandez and his family take care of all the coffee processing on the Jerusalen farm since 2010, the farm covers 3 hectares and has a tradtional wet mill with a de- pulping machine, a fermentation pile for its naturally processed coffees and African beds for coffee drying.


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Tasting Notes: Information:
Light caramel Masl: 1650
Grape juice Region: Santa Cruz
Lime finish Producer: Jose Santos Hernandez
Processing: Washed 
Varietal: Catuai, Lempira and IHCAFE90

Best brewing method for this coffee: 


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