Popayan reserve


This coffee is produced by approx 50 growers and only the best coffee is selected to be in the Popayan Reserve. These growers are located in Cauca region on the slopes of the Aldes Mountain range, the range creates a sheltered and perfectly homogeneous climate which helps produce this stunning coffee.

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Tasting Notes: Information:
Milk Chocolate Masl: 1500-2070 
Caramel  Region: Cauca
Delicate acidity Producer: Various smallholders
Processing: Washed 

Varietal: Caturra, Colombia, Castillo, 
Catimore and Typica.

Best brewing method for this coffee: 


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