mexico blue skull - filter

We're very excited to have a coffee from Mexico on the rotation at the moment. Mexico, Chipas Blue Skull.

Mario Santiz López was born in Chiapas, in the San José Buena Vista community. From a very young age his parents taught him how to grow coffee.  His love for coffee continued throughout the years so he decided to buy his own parcel in Vista Hermosa with two hectares at a 1400 altitude above sea level.

The parcel he bought had been severely hit by the coffee rust so he decided to renovate with Sarchimor plants, which can resist this particular plague, as well as being a highly productive variety. With the help of ECC's Por más Café technicians, that offer fertilization plans, advice on how to monitor plagues, as well as, advice on how to plow in curves at level, Mario has learnt sustainable practices and new techniques to guarantee not only a healthy plant but an excellent coffee.

Mario and his family have made exceptional efforts to grow high quality coffee and this year, they are on the way to become the winners of the Cup of Excellence 2021.

This semi-washed, sun-dried filter coffee will hit you with big tropical fruit and orange blossom notes followed by a rich and sweet balance of brown spice to round off the cup. 

Best brew method: