colombia jairo arcila cascara  (coffee cherry)

cascara (coffee cherry)


Jairo took over his family farm 35 years ago when his father got sick and couldn't manage any longer, after a few years Jairo managed to purchase his own farm and still grow coffee today. At Finca La Villarazo they have experimented with different ways of producing cascara, which is the cherry of the coffee seed. They discovered that the best results were achieved then they milled the cascara from naturally processed coffee, they have been dried on raised beds for 15 days. 

Choose in the size section whether you want a single varietal or the tasting pack.

Tasting Notes: Information:
Pink Bourbon Masl: 1400-1450
Peach and chamomile tea Region: Quindio

Producer:  Jairo Arcila
Castillo Processing: Natural
Blueberry, Honey, stonefruit Varietal: Castilo and Pink bourbon


To brew the cascara we recommend 7g in 200 ml water and allow to steep for 8 minutes.