colombia camila gomez - filter

This coffee was grown by Camila Gomez at the farm Villa Sebastian.
This coffee is harvested following strict ripeness criteria, later floated
and hand-sorted to remove any defects. Cherries are exposed to 30
hours of underwater fermentation before being de-pulped. Parchment
is gently washed and later dried under temperature-controlled
conditions until ideal moisture content was achieved.

Expertly roasted for filter this complex coffee will take you on a flavour journey.  Dark berries and vanilla notes up front with a hint of tangerine and smooth chocolate finish. 

Perfect for any filter brew method. 

Best brew method: