colombia popayan — decaf
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The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
| Tasting Notes: | Information: |
| Milk Chocolate | Masl: 1500-2070 |
| Caramel | Region: Cauca |
| Light acidity | Producer: Various small holders |
| Processing: Washed | |
|
Varietal:
Caturra, Colombia, Castillo, Catimore and Typica. |
Best brewed for:
Shipping & Returns
Shipping & Returns
Free Shipping on all orders.
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Delivery
Where - Nationwide
Residential addresses- Yes
Business addresses - Yes
Rural addresses - Yes
When
Delivery is between Monday and Friday. Orders placed before 12pm on a weekday will be dispatched that same day.
