colombia popayan decaf coffee
The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
|Milk Chocolate||Masl: 1500-2070|
|Light acidity||Producer: Various small holders|
Caturra, Colombia, Castillo,
Catimore and Typica.
Check out the espresso recipe here:
Best brewing method for this coffee: