Ethiopia Guji Chire


Harvested from October- January and combined (from many smallholder lots) at the Chire washing station near Limu in the Guji region, this coffee is de-pulped and then dry fermented. After rinsing the last bit of mucilage, the coffee is dried on African beds for 10-15 days resulting in a clean, even coffee. 

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Tasting Notes: Information:
Strawberry  Masl: 1950
Pineapple Region: Guji Chire 
Tropical fruit aroma Producer: Various smallholders
Lingering finish Processing: Natural 
Varietal: Heirloom 

Best brewing method for this coffee: 


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