Honduras COCOSMIL

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This coffee is a combined effort of various small holder farmers who are part of the COCOSMIL "Cooperativa Cafetalera San Miguelito Limitada”. The COCOSMIL was founded in 1999 in the town of San Miguelito, the coop started with just 56 members and now they have grown and even have their own drying station, which allows the growers to be involved in the processing of their coffee. Most of the members are from the Lenca community which is the largest indigenous community in the country.

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Tasting Notes: Information:
Toffee Origin: Honduras
Plum Region: Intibuca
Raisin Producer: COCOSMIL
Processing: Washed 
Varietal: Catuai, Lempira, IHCAFE 90

Best brewing method for this coffee: 


$16.00




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