Kenya Nyeri


This Kenyan comes from the Othaya Farmers’ Co-operative Society in the Nyeri district. Due to the climate and altitude, most of the coffees from Nyeri develop and mature slowly, producing high-density beans.

This coffee is best suited to non-pressurised brews methods and is a great one to try before adding milk.

(Add quantities at checkout)

Tasting Notes:
Raspberry rollup aroma
Crisp finish

Best brewing method for this coffee: 


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