Roasting Fundamentals — Full Day

Designed with beginners and home enthusiasts in mind, this course will give you the fundamentals needed to roast great coffee.

Course Overview: 

• The different types of roasters and how they work.

• Basic roaster safety.

• How coffee develops during roast phases.

• Roast profiles.

• How to control roasting variables.

• Data recording and roasted coffee analysis.

• Cupping techniques and coffee improvement strategies.

• and much more...

The Coffee School will provide all the green coffee required for the course, which will run over one weekend day from 9-4pm.

How it works?

Once you've purchased the course, we'll be in touch within 24 hours to arrange a date that works for you. 

Where are the trainings held?

All trainings are held at our Roasting Department - 16 Anzac Ave, Auckland CBD 1010

Any questions?

If you have any questions please contact hello@eighthirty.com and we'll get back to you within 24 hours.