Rwanda Huye Mountain


The coffee is delivered to the local washing station by 456 local farmers who own smaller farms. Having a local washing station allows these smaller producers to be directly involved in receiving premium prices for their smaller lots. Due to unique characteristics of the land and climate the farmers produce coffee that has won many awards including placing well in the 2013/2014 Cup of Excellence.

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Tasting Notes:
Spice Origin: Rwanda
Floral Region: Huye District
Berries Varietal(s): Red honey
Processing: Washed
Roast: Medium

Best brewing method for this coffee: 


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