peru edilberto torres - filter

San Antonio of Cajamarca is one of the main supply areas for high quality coffee in Peru. Second generation producers’ Edilberto Torres farm is located at 1600 meters above sea level, right in between two mountain ranges, providing a different range of soil composure. This gives coffee its complexity as different minerals in the soil highlight different characters in the coffee plant.

Edilberto assures the coffee was carefully hand-picked and sorted for defects. Then coffee is sun-dried on raised beds in temperature-controlled conditions for 25-30 days. The controlled temperature helps the sugars to concentrate as moisture slowly evaporates.

We fell in love with this coffee straight away, it’s complex and juicy with a bold mouthfeel. Look for cocoa nibs in the aftertaste once it cools.

Best brewing method: