black label | colombia - sebastian ramirez
Discover eighthirty's black label - colombia - sebastian ramirez.
This coffee holds a special place for us. Our previous Head of Quality Control, Agnese spent time in Colombia and had the opportunity to learn about processing directly from Sebastián. Bringing this lot to New Zealand feels like sharing a piece of that experience.
It’s an extraordinary cup, intensely floral like jasmine, bright with notes of white peach, and finishing with the sweetness of honeydew melon. We don’t have much of it, but that’s part of what makes it meaningful: a rare chance to taste a coffee that connects us personally to one of Colombia’s most inspiring producers and his vision of what great coffee can be.
Click here to learn more about the coffee
black label | colombia - sebastian ramirez reviews
brew guide
here's how we do it. we recommend a ratio of 60g of freshly ground coffee for every litre of water. this is a good place to start, but you can fine-tune your recipe to suit your taste. you'll find some suggested brewing ratios of hot water to ground coffee for you to use below. if you have any questions, flick us a message - our team can happily help.
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water | coffee
250ml | 15g
500ml | 30g
750ml | 45g
1L | 60g
