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This Colombia Chocoloco is eighthirty's latest single origin - it's a tribute to the hardworking producers of Saladoblanco, Huila. Developed through a unique collaboration with small-scale farmers, this coffee represents a shared commitment to quality, sustainability, and growth in one of Colombia’s most promising coffee regions.

Each contributing farmer tends to plots averaging just 1.5 hectares - often in challenging conditions. Through Cata Export’s support, these producers receive hands-on training in soil health, clean agricultural practices, post-harvest protocols, and fermentation techniques. The goal is simple yet powerful: to help overlooked farmers bring their exceptional coffees to the world.

Chocoloco follows a carefully standardised process: ripe cherries are first oxidized for 24 hours, then fermented in sealed bags for 90 hours. After manual pulping and an additional 24-hour fermentation, the coffee is gently washed with minimal water. Finally, it’s dried slowly in canopies for up to 20 days until the ideal moisture level is reached.