new | colombia - el indio
Introducing latest natural from El Indio, Colombia.
This beautiful coffee comes from the southern part of Tolima, Colombia, one of the country’s most celebrated coffee-growing regions. Tolima is regularly featured in the Cup of Excellence and has been recognised in every major competition run by the Colombian Coffee Federation.
ASOPEP is a producer association in Plandas, Tolima, created to support and sell the coffee of the producers of the region. This particular program, called El Indio, brings together 175 dedicated coffee growers.
After picking, the coffees are put on raised beds or concrete patios where the quality team monitors this process in order to get even, dry and correct moisture of the bean - 11% moisture content is achieved.
Enjoy it with a shortbread to balance it out and highlight the fruity notes.
So delicious, we wish we had a bigger cup!
brew guide
here's how we do it. we recommend a ratio of 60g of freshly ground coffee for every litre of water. this is a good place to start, but you can fine-tune your recipe to suit your taste. you'll find some suggested brewing ratios of hot water to ground coffee for you to use below. if you have any questions, flick us a message - our team can happily help.
_
water | coffee
250ml | 15g
500ml | 30g
750ml | 45g
1L | 60g
