single origin duo: papua new guinea + kenya
Discover two distinctive single origins in one curated bundle.
Our papua new guinea – kindeng is a rare naturally processed coffee, produced by around 1,500 smallholder farmers in the Western Highlands. Roasted for filter, it offers a bold, layered cup with rich fruit, bright citrus and a smooth chocolate finish.
Paired with the vibrant kenya gichathaini AA from the gikanda farmers cooperative Society in nyeri, this washed coffee showcases the clarity kenya is celebrated for, with notes of rambutan, red currant and red apple, complemented by juicy blackcurrant and a crisp Chardonnay like finish.
Together, these coffees offer a unique opportunity to explore two remarkable origins, each expressing the care, craft and character of the communities that produce them.
brew guide
here's how we do it. we recommend a ratio of 60g of freshly ground coffee for every litre of water. this is a good place to start, but you can fine-tune your recipe to suit your taste. you'll find some suggested brewing ratios of hot water to ground coffee for you to use below. if you have any questions, flick us a message - our team can happily help.
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water | coffee
250ml | 15g
500ml | 30g
750ml | 45g
1L | 60g
